Flavor & Fragrance
Bakery
Bakery in China is over 2 hundred billions. Bakery product has become a very important part in basic food. After the satisfaction on convenience, consumers propose to a higher quality on flavor, mouth feel and material.
APFF is focusing on the consumer-oriented development, design and develop a series of flavors for bakery, with rich, long, and high-temperature bearing.
APFF is focusing on the consumer-oriented development, design and develop a series of flavors for bakery, with rich, long, and high-temperature bearing.
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